Mutton, shoulder, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 301 | - | Potassium, K | |
| 130 | - | Phosphorus, P | |
| 78 | - | Cholesterol | |
| 16 | 👎 | Magnesium, Mg | |
| 1 | 👍 | Vitamin C | |
| 0.045 | - | Retinol | |
| 0.005 | 👍 | Vitamin B-12 | |
| 0.003 | - | Iodine (I) | |
| 0.002 | 👎 | Folic acid |