Mozzarella cheese, from cow's milk
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
990 | - | Chloride (Cl) | |
545 | 👍 | Calcium, Ca | |
354 | - | Phosphorus, P | |
240 | - | Sodium, Na | |
79 | - | Cholesterol | |
76 | - | Potassium, K | |
20 | 👎 | Magnesium, Mg | |
0.174 | - | Retinol | |
0.057 | - | Cryptoxanthin, beta | |
0.007 | 👎 | Folic acid |