Liquid cream, light, 15-20% fat, UHT
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 128 | - | Potassium, K | |
| 99 | 👍 | Calcium, Ca | |
| 84 | - | Phosphorus, P | |
| 80 | - | Chloride (Cl) | |
| 44 | - | Cholesterol | |
| 33 | - | Sodium, Na | |
| 10 | 👎 | Magnesium, Mg | |
| 0.113 | - | Retinol | |
| 0.012 | 👎 | Folic acid | |
| 0.012 | - | Iodine (I) |