Lentil, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 674 | - | Potassium, K | |
| 326 | - | Phosphorus, P | |
| 74 | - | Sodium, Na | |
| 64 | - | Chloride (Cl) | |
| 62 | 👎 | Magnesium, Mg | |
| 0.257 | 👎 | Folic acid | |
| 0.023 | - | Cryptoxanthin, beta | |
| 0.012 | 👎 | Selenium, Se |