Lardoons, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2000 | - | Carbohydrate | |
| 1650 | - | Sodium, Na | |
| 572 | - | Potassium, K | |
| 156 | - | Phosphorus, P | |
| 22 | 👎 | Magnesium, Mg | |
| 0.012 | 👎 | Selenium, Se | |
| 0.012 | - | Iodine (I) |