Ice cream or sorbet or ice pop, flavoured (average)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 17000 | - | Sucrose | |
| 12000 | - | Total lipid (fat) | |
| 122 | - | Potassium, K | |
| 106 | - | Chloride (Cl) | |
| 55 | - | Sodium, Na |