Fish terrine, prepacked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | - | Protein | |
| 4000 | - | Fatty acids, total saturated | |
| 4000 | - | Starch | |
| 877 | - | Chloride (Cl) | |
| 500 | - | Sodium, Na | |
| 210 | - | Potassium, K | |
| 66 | - | Phosphorus, P | |
| 19 | 👎 | Magnesium, Mg | |
| 4 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.025 | - | Iodine (I) | |
| 0.023 | 👎 | Folic acid | |
| 0.015 | - | Retinol | |
| 0.013 | 👎 | Selenium, Se |