Crab, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 275 | - | Sodium, Na | |
| 268 | - | Potassium, K | |
| 208 | - | Phosphorus, P | |
| 84 | 👍 | Calcium, Ca | |
| 78 | - | Cholesterol | |
| 0.082 | 👎 | Selenium, Se | |
| 0.06 | - | Iodine (I) | |
| 0.002 | - | Retinol |