Cockerel in red wine sauce
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1000000 | - | Sugars, total | |
13000 | - | Protein | |
7000 | - | Total lipid (fat) | |
4000 | - | Carbohydrate | |
1000 | - | Fatty acids, total saturated | |
420 | - | Sodium, Na | |
145 | - | Potassium, K | |
128 | - | Phosphorus, P | |
65 | - | Cholesterol | |
16 | 👎 | Magnesium, Mg | |
14 | 👍 | Calcium, Ca | |
0.031 | 👎 | Folic acid |