Breakfast cereals, puffed/popped corn, with honey (not fortified with vitamins and chemical elements)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2000 | 👎 | Glucose (dextrose) | |
457 | - | Chloride (Cl) | |
287 | - | Sodium, Na | |
110 | - | Potassium, K | |
86 | 👍 | Calcium, Ca | |
73 | - | Phosphorus, P | |
21 | 👎 | Magnesium, Mg | |
7 | 👎 | Iron, Fe | |
5 | - | Pantothenic acid | |
0.166 | 👎 | Folic acid |