Yogurt, Greek, whole, plain, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
8240 | - | Protein | |
4010 | - | Total lipid (fat) | |
2460 | - | Fatty acids, total saturated | |
2440 | 👎 | Lactose | |
870 | - | Fatty acids, total monounsaturated | |
800 | - | Fiber, total dietary | |
740 | - | ASH, TOTAL | |
170 | - | Fatty acids, total trans | |
120 | 👎 | Fatty acids, total polyunsaturated | |
111 | 👍 | Calcium, Ca | |
35 | - | Sodium, Na | |
15 | - | Cholesterol | |
0.6 | 👍 | Vitamin C | |
0.058 | - | Retinol | |
0.03 | 👎 | Iron, Fe |