Yogurt, Greek, nonfat, Fruit on Bottom, Pomegranate, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
79600 | - | Water | |
12130 | - | Carbohydrate | |
7450 | - | Protein | |
800 | - | Fiber, total dietary | |
640 | - | ASH, TOTAL | |
180 | - | Total lipid (fat) | |
128 | - | Potassium, K | |
100 | - | Fatty acids, total saturated | |
93 | 👍 | Calcium, Ca | |
74 | - | Fatty acids, total trans | |
50 | - | Fatty acids, total monounsaturated | |
37 | 👎 | Fatty acids, total polyunsaturated | |
31 | - | Sodium, Na | |
4 | - | Cholesterol | |
0.3 | 👍 | Vitamin C | |
0.15 | 👎 | Iron, Fe | |
0.037 | 👎 | Carotene, beta |