Pheasant, meat and skin, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
243 | - | Potassium, K | |
214 | - | Phosphorus, P | |
71 | - | Cholesterol | |
36 | - | Sodium, Na | |
20 | 👎 | Magnesium, Mg | |
15 | 👍 | Calcium, Ca | |
0.073 | - | Retinol | |
0.008 | - | Iodine (I) | |
0.006 | 👎 | Folic acid |