Egg substitute, liquid or frozen, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87000 | - | Water | |
| 10000 | - | Protein | |
| 2000 | - | Sugars, total | |
| 2000 | - | Carbohydrate | |
| 1300 | - | ASH, TOTAL | |
| 213 | - | Potassium, K | |
| 199 | - | Sodium, Na | |
| 73 | 👍 | Calcium, Ca | |
| 72 | - | Phosphorus, P | |
| 15 | 👍 | Magnesium, Mg | |
| 2.5 | 👍 | Choline, total | |
| 1.98 | 👎 | Iron, Fe | |
| 1.66 | - | Pantothenic acid | |
| 1.59 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.98 | 👍 | Zinc, Zn | |
| 0.5 | 👍 | Vitamin C | |
| 0.386 | 👍 | Riboflavin | |
| 0.14 | 👍 | Niacin | |
| 0.135 | 👎 | Carotene, beta | |
| 0.133 | 👍 | Vitamin B-6 | |
| 0.12 | 👎 | Thiamin | |
| 0.041299999999999996 | 👍 | Selenium, Se | |
| 0.022 | - | Copper, Cu | |
| 0.016 | 👍 | Folic acid | |
| 0.0016 | 👎 | Vitamin D | |
| 0.00034 | 👍 | Vitamin B-12 | |
| 0.0002 | - | Vitamin K (phylloquinone) |