Chewing gum
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96700 | 🏆 | - | Carbohydrate |
| 66080 | - | Sugars, total | |
| 2600 | - | Water | |
| 2400 | - | Fiber, total dietary | |
| 400 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 137 | 👎 | Fatty acids, total polyunsaturated | |
| 79 | - | Fatty acids, total monounsaturated | |
| 42 | - | Fatty acids, total saturated | |
| 2 | - | Potassium, K | |
| 1 | - | Sodium, Na | |
| 0.005 | - | Fluoride, F | |
| 0.0006 | 👎 | Selenium, Se |