Syrup, golden
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74900000 | 🏆 | - | Sugars, total |
| 74900 | 🏆 | - | Carbohydrate |
| 26900 | - | Sucrose | |
| 25400 | 🏆 | 👎 | Glucose (dextrose) |
| 22000 | 👎 | Fructose | |
| 17000 | - | Water | |
| 2000 | - | ASH, TOTAL | |
| 1203 | 🏆 | - | Energy |
| 610 | - | Potassium, K | |
| 600 | - | Maltose | |
| 230 | 👍 | Calcium, Ca | |
| 200 | - | Protein | |
| 130 | - | Sodium, Na | |
| 37 | 👍 | Magnesium, Mg | |
| 3.3 | 👎 | Iron, Fe | |
| 0.4 | 👍 | Niacin | |
| 0.19 | - | Pyridoxine (Vitamin B6 | |
| 0.08 | - | Copper, Cu | |
| 0.06 | - | Manganese, Mn | |
| 0.0008 | 👍 | Selenium, Se |