Salt, table, iodised
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99800 | 🏆 | - | ASH, TOTAL |
| 38168 | 🏆 | - | Sodium, Na |
| 200 | - | Water | |
| 98 | - | Potassium, K | |
| 34 | 👍 | Calcium, Ca | |
| 4.4 | - | Iodine (I) | |
| 3 | - | Phosphorus, P | |
| 1 | 👍 | Magnesium, Mg | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.054 | - | Manganese, Mn | |
| 0.002 | - | Nickel (Ni) | |
| 0.0019 | 👍 | Selenium, Se | |
| 0.0002 | - | Molybdenum (Mo) |