Meat alternative, protein (soy/wheat/pea) base, as purchased

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
800000		-	Sugars, total
56400		-	Water
19400		-	Protein
13400		-	Total lipid (fat)
5560		-	Fatty acids, total saturated
4400		-	Fiber, total dietary
3950		-	Fatty acids, total monounsaturated
3200		-	Carbohydrate
3070		-	Fatty acids, total polyunsaturated
2400		-	Starch
2340		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2200		-	ASH, TOTAL
1700	🏆	-	Lactic acid
1020		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
944	🏆	-	Energy
900		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
800		-	Maltose
520		-	Sodium, Na
450		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
420		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
320		-	Potassium, K
310		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
200		-	Acetic acid
190		-	Phosphorus, P
167.23		-	Fatty acids, total trans
74		-	Calcium, Ca
50		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
45		-	Magnesium, Mg
40		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
40		-	FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
20		-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
10		-	Manganese, Mn
10		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
4		-	Iron, Fe
2.72		-	Niacin
2.4		-	Tocopherol, gamma
1.94		-	Vitamin E (alpha-tocopherol)
1.4		-	Zinc, Zn
0.6		-	Manganese, Mn
0.49	🏆	-	Aluminium (Al)
0.23		-	Copper, Cu
0.13		-	Pantothenic acid
0.07		-	Pyridoxine (Vitamin B6
0.06		-	Thiamin
0.052		-	Folic acid
0.049	🏆	-	Molybdenum (Mo)
0.04		-	Riboflavin
0.019		-	Carotene, beta
0.011		-	Selenium, Se
0.0097		-	Iodine (I)
0.003		-	Vitamin A, IU
0.0011		-	Lead (Pb)