Kombucha, flavoured, added juice or intense sweeteners
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 800000 | - | Sugars, total | |
| 98000 | - | Water | |
| 900 | - | Carbohydrate | |
| 400 | 👎 | Fructose | |
| 400 | 👎 | Glucose (dextrose) | |
| 300 | - | Alcohol | |
| 200 | 👎 | Acetic acid | |
| 100 | - | Fiber, total dietary | |
| 100 | - | Starch | |
| 28 | - | Energy | |
| 2 | - | Potassium, K | |
| 0.029 | - | Manganese, Mn | |
| 0.002 | - | Copper, Cu |