Fruit drink, apple juice
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 7800000 | - | Sugars, total | |
| 91100 | - | Water | |
| 8200 | - | Carbohydrate | |
| 2800 | 👎 | Fructose | |
| 2600 | - | Sucrose | |
| 2400 | 👎 | Glucose (dextrose) | |
| 400 | - | Starch | |
| 200 | - | ASH, TOTAL | |
| 200 | - | Citric acid | |
| 200 | - | Malic acid | |
| 137 | - | Energy | |
| 100 | - | Protein | |
| 47 | - | Potassium, K | |
| 31 | 👍 | Vitamin C | |
| 11 | - | Chloride (Cl) | |
| 5 | - | Sodium, Na | |
| 2 | 👍 | Calcium, Ca | |
| 2 | 👍 | Magnesium, Mg | |
| 2 | - | Phosphorus, P | |
| 2 | - | Sulphur (S) | |
| 0.07 | - | Fluoride, F | |
| 0.007 | - | Manganese, Mn | |
| 0.003 | - | Iodine (I) | |
| 0.002 | - | Copper, Cu |