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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76230 | - | Water | |
| 12790 | - | Protein | |
| 8170 | - | Total lipid (fat) | |
| 1889.99999999999 | - | Carbohydrate | |
| 920 | - | ASH, TOTAL | |
| 132.2499999999999 | - | Energy | |
| 9.18 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.18 | 👍 | Riboflavin | |
| 0.1664 | - | Retinol | |
| 0.1664 | 👎 | Vitamin A, IU | |
| 0.09 | 👍 | Thiamin | |
| 0.0166 | 👎 | Folic acid | |
| 0.0020499999999999997 | 👍 | Vitamin D |