Tép khô, nấu canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
59800 | - | Protein | |
23000 | - | Water | |
13500 | 🏆 | - | ASH, TOTAL |
3000 | - | Total lipid (fat) | |
2000 | 🏆 | 👍 | Calcium, Ca |
700.000000000003 | - | Carbohydrate | |
605 | - | Phosphorus, P | |
269 | - | Energy | |
5.5 | 👎 | Iron, Fe | |
2.25 | 👍 | Niacin | |
0.07 | 👍 | Riboflavin | |
0.027 | 👍 | Thiamin |