Onion [White], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 45.5 | - | Polyphenols, total | |
| 3.125 | - | Quercetin 3,4'-O-diglucoside | |
| 2.25 | - | Quercetin 4'-O-glucoside | |
| 1.64058 | - | Quercetin |