Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst, strawberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
30000 | - | Sugars, total | |
6700 | - | Fiber, total dietary | |
6670 | - | Protein | |
1667 | - | Fatty acids, total monounsaturated | |
1667 | 👎 | Fatty acids, total polyunsaturated | |
1667 | - | Fatty acids, total saturated | |
567 | - | Sodium, Na | |
333 | 👍 | Calcium, Ca | |
200 | - | Phosphorus, P | |
200 | - | Potassium, K | |
89.11 | 🏆 | 👍 | Vitamin D |
80 | 👎 | Magnesium, Mg | |
20 | 👍 | Vitamin C | |
16.667 | 👍 | Niacin | |
15 | 👎 | Iron, Fe | |
12.5 | 🏆 | 👎 | Zinc, Zn |
1.667 | - | Vitamin B-6 | |
1.417 | 👍 | Riboflavin | |
1.25 | 👍 | Thiamin | |
0.75 | 👎 | Vitamin A, IU | |
0.667 | 🏆 | 👎 | Folic acid |
0.005 | 👍 | Vitamin B-12 |