SOURMILK,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | - | Water | |
| 4500 | - | Carbohydrate | |
| 3700 | - | Total lipid (fat) | |
| 3300 | - | Protein | |
| 162 | 👍 | Calcium, Ca | |
| 64 | - | Energy | |
| 0.6 | 👍 | Zinc, Zn | |
| 0.135 | 👍 | Riboflavin | |
| 0.1 | 👎 | Iron, Fe | |
| 0.08 | 👍 | Niacin | |
| 0.028 | - | Retinol | |
| 0.022 | - | Pyridoxine (Vitamin B6 | |
| 0.014 | 👎 | Thiamin | |
| 0.004 | 👎 | Carotene, beta | |
| 0.004 | 👍 | Folic acid | |
| 0.00035 | 👍 | Vitamin B-12 |