SOUP,STOCK,CHICK,HOME-PREPARED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92200 | - | Water | |
| 3500 | - | Carbohydrate | |
| 2500 | - | Protein | |
| 1200 | - | Total lipid (fat) | |
| 36 | - | Energy | |
| 3 | 👍 | Calcium, Ca | |
| 1.584 | 👍 | Niacin | |
| 0.2 | 👎 | Iron, Fe | |
| 0.2 | 👍 | Vitamin C | |
| 0.1 | 👍 | Zinc, Zn | |
| 0.085 | 👍 | Riboflavin | |
| 0.061 | - | Pyridoxine (Vitamin B6 | |
| 0.035 | 👎 | Thiamin | |
| 0.005 | 👍 | Folic acid | |
| 0.001 | - | Retinol |