Ru?u vang tr?ng (c?n 9,5 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89900 | - | Water | |
| 9500 | - | Alcohol | |
| 300 | - | ASH, TOTAL | |
| 200.000000000003 | - | Carbohydrate | |
| 200 | - | Sugars, total | |
| 100 | - | Protein | |
| 67.70000000000002 | - | Energy | |
| 61 | - | Potassium, K | |
| 9 | 👍 | Calcium, Ca | |
| 8 | 👍 | Magnesium, Mg | |
| 6 | - | Phosphorus, P | |
| 4 | - | Sodium, Na | |
| 0.5 | 👎 | Iron, Fe | |
| 0.09 | 👍 | Niacin | |
| 0.06 | 👍 | Zinc, Zn | |
| 0.04 | - | Copper, Cu | |
| 0.03 | - | Pantothenic acid | |
| 0.022 | - | Manganese, Mn | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.01 | 👍 | Riboflavin |