Pickles
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94100 | - | Water | |
2300 | - | Carbohydrate | |
1208 | - | Sodium, Na | |
1200 | - | Fiber, total dietary | |
1100 | - | Sugars, total | |
300 | - | Protein | |
200 | - | Total lipid (fat) | |
100 | - | Fatty acids, total saturated | |
11 | - | Energy | |
1 | 👍 | Vitamin C | |
0.4 | 👎 | Iron, Fe | |
0.081 | 👎 | Carotene, beta | |
0.047 | - | Cryptoxanthin, beta | |
0.02 | - | Carotene, alpha | |
0.01 | 👍 | Riboflavin | |
0.01 | 👎 | Vitamin A, IU | |
0.009 | - | Pyridoxine (Vitamin B6 | |
0.001 | 👎 | Folic acid |