Passion fruit, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72900 | - | Water | |
23400 | - | Carbohydrate | |
11200 | - | Sugars, total | |
10400 | 🏆 | - | Fiber, total dietary |
2200 | - | Protein | |
700 | - | Total lipid (fat) | |
100 | - | Fatty acids, total saturated | |
97 | - | Energy | |
30 | 👍 | Vitamin C | |
28 | - | Sodium, Na | |
12 | 👍 | Calcium, Ca | |
1.6 | 👎 | Iron, Fe | |
1.5 | 👍 | Niacin | |
0.743 | 👎 | Carotene, beta | |
0.13 | 👍 | Riboflavin | |
0.1 | 👎 | Zinc, Zn | |
0.1 | - | Pyridoxine (Vitamin B6 | |
0.064 | 👎 | Vitamin A, IU | |
0.041 | - | Cryptoxanthin, beta | |
0.014 | 👎 | Folic acid |