Candies, TWIZZLERS NIBS CHERRY BITS
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 79370 | 🏆 | - | Carbohydrate |
| 51350 | - | Sugars, total | |
| 15000 | - | Water | |
| 2640 | - | Total lipid (fat) | |
| 2300 | - | Protein | |
| 1880 | - | Fatty acids, total monounsaturated | |
| 600 | - | Fiber, total dietary | |
| 570 | - | ASH, TOTAL | |
| 540 | - | Fatty acids, total saturated | |
| 540 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 195 | - | Sodium, Na | |
| 140 | 👎 | Fatty acids, total polyunsaturated | |
| 140 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 37 | - | Potassium, K | |
| 24 | - | Phosphorus, P | |
| 8 | 👍 | Calcium, Ca | |
| 0.28 | 👎 | Iron, Fe |