Oil, palm, red, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
99800 | 🏆 | - | Total lipid (fat) |
48500 | 🏆 | - | Fatty acids, total saturated |
898 | 🏆 | - | Energy |
500 | - | Water | |
68.7 | 🏆 | 👎 | Carotene, beta |
7.47 | 🏆 | 👎 | Vitamin A, IU |
2 | 👍 | Calcium, Ca | |
1.75 | - | Retinol | |
0.2 | 👎 | Iron, Fe | |
0.02 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin |