Oil, groundnut/peanut, fortified
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
100000 | 🏆 | - | Total lipid (fat) |
25300 | 🏆 | - | Fatty acids, total saturated |
15900 | - | Water | |
900 | 🏆 | - | Energy |
800 | - | Carbohydrate | |
400 | - | Protein | |
50 | - | Sodium, Na | |
7 | 👍 | Calcium, Ca | |
1.75 | - | Retinol | |
1.75 | 👎 | Vitamin A, IU | |
0.62 | 👎 | Carotene, beta | |
0.1 | 👎 | Iron, Fe | |
0.1 | 👍 | Niacin | |
0.1 | 👎 | Zinc, Zn | |
0.02 | 👍 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.001 | 👎 | Folic acid | |
5E-05 | 👍 | Vitamin B-12 |