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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82200 | - | Water | |
| 15200 | - | Carbohydrate | |
| 1500 | - | Protein | |
| 1200 | - | Fiber, total dietary | |
| 1100 | - | ASH, TOTAL | |
| 66.80000000000001 | - | Energy | |
| 28 | - | Phosphorus, P | |
| 21 | 👍 | Calcium, Ca | |
| 5 | 👍 | Vitamin C | |
| 0.7 | 👍 | Niacin | |
| 0.4 | 👎 | Iron, Fe | |
| 0.09 | 👍 | Thiamin | |
| 0.08 | 👎 | Carotene, beta | |
| 0.04 | 👍 | Riboflavin | |
| 0.00666667 | 👎 | Vitamin A, IU |