Mì Spaghetti, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61000 | - | Water | |
| 37400 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 1400 | - | Protein | |
| 156.1 | - | Energy | |
| 100 | - | Total lipid (fat) | |
| 100 | - | ASH, TOTAL | |
| 9 | 👍 | Calcium, Ca | |
| 7 | - | Phosphorus, P | |
| 0.9 | 👎 | Iron, Fe | |
| 0.4 | 👍 | Niacin | |
| 0.01 | 👍 | Riboflavin | |
| 0.01 | 👎 | Thiamin |