Jakjak fruit, Azanza garckeana,(Matowo)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23900 | 🏆 | - | Fiber, total dietary |
| 18600 | - | Carbohydrate | |
| 6300 | - | Protein | |
| 1383 | - | Potassium, K | |
| 600 | - | Total lipid (fat) | |
| 201 | - | Energy | |
| 78 | - | Phosphorus, P | |
| 77 | 👎 | Magnesium, Mg | |
| 11 | - | Sodium, Na | |
| 5 | 👍 | Calcium, Ca | |
| 4.4 | 👎 | Iron, Fe |