Candies, confectioner's coating, peanut butter
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
29800 | 🏆 | - | Total lipid (fat) |
18300 | - | Protein | |
505 | - | Potassium, K | |
310 | - | Phosphorus, P | |
250 | - | Sodium, Na | |
110 | 👍 | Calcium, Ca | |
110 | 👎 | Magnesium, Mg | |
8.2 | 👍 | Niacin | |
2 | 👎 | Zinc, Zn | |
1.7 | 👎 | Iron, Fe | |
1.4 | - | Manganese, Mn | |
0.4 | - | Copper, Cu | |
0.2 | 👍 | Riboflavin |