FISH,LUNGFISH(TYPE4),SMOKED/DRIED,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71400 | - | Protein | |
| 24600 | - | Water | |
| 5400 | - | Total lipid (fat) | |
| 333 | - | Energy | |
| 219 | 👍 | Calcium, Ca | |
| 12.153 | 👍 | Niacin | |
| 5 | 👎 | Iron, Fe | |
| 3.7 | 👍 | Zinc, Zn | |
| 0.384 | 👍 | Riboflavin | |
| 0.273 | 👎 | Thiamin | |
| 0.142 | - | Pyridoxine (Vitamin B6 | |
| 0.136 | - | Retinol | |
| 0.091 | 👎 | Carotene, beta | |
| 0.033 | 👍 | Folic acid | |
| 0.00643 | 👍 | Vitamin B-12 |