D?c mùng, b?c hà (mi?n Nam), n?u canh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95900 | - | Water | |
| 2800 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 800 | - | ASH, TOTAL | |
| 400 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 13.69999999999999 | - | Energy |