Chicken, all meat, without skin, shallow fried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57500 | - | Water | |
| 30600 | - | Protein | |
| 9100 | - | Total lipid (fat) | |
| 2500 | - | Fatty acids, total saturated | |
| 1700 | - | Carbohydrate | |
| 219 | - | Energy | |
| 100 | - | Fiber, total dietary | |
| 91 | - | Sodium, Na | |
| 17 | 👍 | Calcium, Ca | |
| 9.7 | 👍 | Niacin | |
| 2.2 | 👍 | Zinc, Zn | |
| 1.4 | 👎 | Iron, Fe | |
| 0.48 | - | Pyridoxine (Vitamin B6 | |
| 0.2 | 👍 | Riboflavin | |
| 0.09 | 👎 | Thiamin | |
| 0.018 | - | Retinol | |
| 0.018 | 👍 | Vitamin A, IU | |
| 0.007 | 👍 | Folic acid | |
| 0.00034 | 👍 | Vitamin B-12 |