Candy, hard, fresh mint
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95000 | 🏆 | - | Carbohydrate |
| 61000 | - | Sugars, total | |
| 1300 | - | Water | |
| 500 | - | Protein | |
| 500 | - | Total lipid (fat) | |
| 381 | - | Energy | |
| 100 | - | Fatty acids, total saturated | |
| 38 | - | Sodium, Na | |
| 3 | 👍 | Calcium, Ca | |
| 0.3 | 👎 | Iron, Fe | |
| 0.003 | - | Pyridoxine (Vitamin B6 |