Cake, Madeleine, wheat flour, white, locally made (fortified flour), unknown brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | 🏆 | - | Carbohydrate |
23000 | - | Sugars, total | |
22000 | - | Total lipid (fat) | |
20800 | - | Water | |
5800 | - | Protein | |
2300 | - | Fatty acids, total saturated | |
1100 | - | Fiber, total dietary | |
477 | - | Sodium, Na | |
441 | - | Energy | |
40 | 👍 | Calcium, Ca | |
4.3 | 👎 | Iron, Fe | |
2.9 | 👍 | Niacin | |
0.5 | 👍 | Zinc, Zn | |
0.39 | 👎 | Thiamin | |
0.3 | 👍 | Riboflavin | |
0.093 | 👍 | Folic acid | |
0.05 | - | Pyridoxine (Vitamin B6 | |
0.004 | 👍 | Vitamin A, IU | |
0.003 | - | Retinol | |
0.001 | 👎 | Carotene, beta | |
5.9999999999999995E-05 | 👍 | Vitamin B-12 |