Cải bắp khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53700 | 🏆 | - | Carbohydrate |
| 18000 | - | Protein | |
| 16000 | - | Water | |
| 14000 | 🏆 | - | Fiber, total dietary |
| 10700 | 🏆 | - | ASH, TOTAL |
| 1600 | - | Total lipid (fat) | |
| 301.2 | - | Energy | |
| 300 | 👍 | Calcium, Ca | |
| 106 | - | Phosphorus, P | |
| 7.5 | 👎 | Iron, Fe | |
| 2 | 👍 | Vitamin C | |
| 0.52 | 👍 | Riboflavin | |
| 0.5 | 👍 | Niacin | |
| 0.15 | 👎 | Thiamin |