Cải bắp khô
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
53700 | 🏆 | - | Carbohydrate |
18000 | - | Protein | |
16000 | - | Water | |
14000 | 🏆 | - | Fiber, total dietary |
10700 | 🏆 | - | ASH, TOTAL |
1600 | - | Total lipid (fat) | |
301.2 | - | Energy | |
300 | 👍 | Calcium, Ca | |
106 | - | Phosphorus, P | |
7.5 | 👎 | Iron, Fe | |
2 | 👍 | Vitamin C | |
0.52 | 👍 | Riboflavin | |
0.5 | 👍 | Niacin | |
0.15 | 👍 | Thiamin |