CABBAGE,RED,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90800 | - | Water | |
| 6900 | - | Carbohydrate | |
| 3000 | - | Fiber, total dietary | |
| 1500 | - | Protein | |
| 100 | - | Total lipid (fat) | |
| 42 | 👍 | Calcium, Ca | |
| 34.4 | 👍 | Vitamin C | |
| 29 | - | Energy | |
| 0.7 | 👎 | Iron, Fe | |
| 0.382 | 👍 | Niacin | |
| 0.3 | 👍 | Zinc, Zn | |
| 0.225 | - | Pyridoxine (Vitamin B6 | |
| 0.071 | 👎 | Thiamin | |
| 0.06 | 👍 | Riboflavin | |
| 0.024 | 👍 | Folic acid | |
| 0.02 | 👎 | Carotene, beta |