Pak choy, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 193.45 | - | Polyphenols, total | |
| 39 | - | Quercetin | |
| 9.6 | - | Kaempferol | |
| 4.5 | 👍 | Apigenin | |
| 1.2 | 👎 | Luteolin | |
| 0.1 | - | Myricetin |