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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90379.74683544305 | - | Water | |
| 7594.93670886076 | - | Carbohydrate | |
| 1898.73417721519 | - | Fiber, total dietary | |
| 1265.82278481013 | - | Protein | |
| 632.9110000000001 | - | ASH, TOTAL | |
| 126.582278481013 | - | Total lipid (fat) | |
| 43.038 | - | Phosphorus, P | |
| 36.58227848101266 | - | Energy | |
| 18.9873417721519 | 👍 | Calcium, Ca | |
| 10.4430379746835 | 👍 | Vitamin C | |
| 0.531645569620253 | 👍 | Niacin | |
| 0.506329113924051 | 👎 | Iron, Fe | |
| 0.0506329113924051 | 👍 | Riboflavin | |
| 0.0329113924050633 | 👎 | Thiamin | |
| 0.0126582278481013 | 👎 | Carotene, beta | |
| 0.00105485 | 👍 | Vitamin A, IU |