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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92500 | - | Water | |
| 6000 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1000 | - | Protein | |
| 500 | - | ASH, TOTAL | |
| 100 | - | Total lipid (fat) | |
| 34 | - | Phosphorus, P | |
| 28.9 | - | Energy | |
| 15 | 👍 | Calcium, Ca | |
| 15 | 👍 | Vitamin C | |
| 0.6 | 👍 | Niacin | |
| 0.4 | 👎 | Iron, Fe | |
| 0.05 | 👍 | Riboflavin | |
| 0.04 | 👍 | Thiamin | |
| 0.01 | 👎 | Carotene, beta | |
| 0.000833333 | 👎 | Vitamin A, IU |