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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
81000 | - | Water | |
14000 | 🏆 | - | ASH, TOTAL |
3700 | - | Carbohydrate | |
1700 | - | Fiber, total dietary | |
1300 | - | Protein | |
20.00000000000001 | - | Energy | |
18 | - | Phosphorus, P | |
15 | 👍 | Calcium, Ca | |
0.8 | 👎 | Iron, Fe | |
0.7 | 👍 | Niacin | |
0.06 | 👍 | Riboflavin | |
0.05 | 👍 | Thiamin | |
0.04 | 👎 | Carotene, beta | |
0.00333333 | 👎 | Vitamin A, IU |