Biscuit, Saray, Limousine, Banana flavoured coating and banana flavoured cream wafers
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59900 | 🏆 | - | Carbohydrate |
| 35600 | - | Sugars, total | |
| 25700 | - | Total lipid (fat) | |
| 7100 | - | Fatty acids, total saturated | |
| 3200 | - | Protein | |
| 1700 | - | Water | |
| 900 | - | Fiber, total dietary | |
| 486 | - | Energy | |
| 138 | - | Sodium, Na | |
| 1.2 | 👎 | Iron, Fe | |
| 0.6 | 👍 | Niacin | |
| 0.6 | 👍 | Zinc, Zn | |
| 0.22 | 👍 | Riboflavin | |
| 0.09 | 👎 | Thiamin | |
| 0.048 | - | Pyridoxine (Vitamin B6 | |
| 0.005 | 👍 | Folic acid | |
| 0.001 | - | Retinol | |
| 0.001 | 👍 | Vitamin A, IU | |
| 0.00015 | 👍 | Vitamin B-12 |