Bánh quế
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76700 | 🏆 | - | Carbohydrate |
| 10700 | - | Total lipid (fat) | |
| 8300 | - | Protein | |
| 3600 | - | Water | |
| 700 | - | ASH, TOTAL | |
| 436.3 | - | Energy | |
| 300 | - | Fiber, total dietary | |
| 115.2 | - | Phosphorus, P | |
| 33.1 | 👍 | Calcium, Ca | |
| 2 | 👎 | Iron, Fe | |
| 1.9 | 👍 | Riboflavin | |
| 0.7 | 👍 | Niacin | |
| 0.075 | 👎 | Carotene, beta | |
| 0.04 | 👎 | Thiamin | |
| 0.01825 | 👍 | Vitamin A, IU | |
| 0.012 | - | Retinol |